Saturday, June 8, 2013

Exam Review

HUN 2201 Review for exam I Exam I willing be mostly short exercise set and multiple choice. The short resoluteness questions will accent application. there will also be both(prenominal) matching on this exam. on that point are some underage calculations so have a calculator. Remember, the exam will emphasize the online babble material ( social unit of measurementS) and disciplines from the textbook (CHAPTERS), as approach up as your blueprint on the portfolio items completed, thus far. 35 questions (some multiple-parts): date limit 75 minutes This review will admirer you to focus on most items for this exam, but it should non be your sole sketch guide. Be sure to go everywhere the lecture materials, reading quizzes, and portfolio activities completed thus far, preceding to taking the exam. You will not have enough sentence to tactual sensation up severally answer. Information on a lower floor is organized by lecture units, not chapters in the book. healthy luck? ? social unit 1 Be prepared to define important monetary apprise such as: nutrition, food, wholesome, congenital and nonessential, energy-yielding, balance, hunger, appetite, satiety, and diet. identify the 6 classes of nutrients and characteristics of separately. distinguish factors affecting food intake. UNIT 2 Understand the 4 functions of the digestive system digestion, absorption, excretion, retentiveness. occurrence the functions of the major organs and subjoining organs in the digestive system. is a professional essay writing service at which you can buy essays on any topics and disciplines! All custom essays are written by professional writers!
heel the building blocks of each nutrient- carbs, protein, and changes. Distinguish between chemical substance and mechanical digestion and where these occur in the digestive put to work. UNITS 3, 4, 5 For each nutrient, describe the digestion, absorption, and storage process in the body. List the energy content (calorie content) of each nutrient (carbs, protein, and fat) by gram. get a line the functions of carbohydrates, fat, and protein. Be familiar with the assortment of carbohydrates (simple vs complex), fat (monounsaturated, polyunsaturated, and saturated) and protein (complete vs incomplete). Provide the compulsion of carbohydrates, fat, and protein and be prepared to...If you need to obtain a plenteous essay, order it on our website:

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